This gluten free chocolate chip cookie mix is bound to blow your socks off. It's so good, no one would even guess the cookies are gluten free! Combining our unique flour blend and other high quality ingredients, this cookie mix makes cookies that are crispy on the outside, chewy on the inside, with just the right amount of sweetness. Gluten free made easy! Makes 24 cookies or less for you cookie dough eaters. P.S we have had hundreds of gluten eaters and gluten free eaters alike taste test our cookies and not one person has said they don't like them. Everyone loves them, making this mix great for the whole family or special events!
Ingredients:
GF Flour Blend (Rice and Tapioca Flours, Potato and Corn Starches), Sugar, Brown Sugar, Oats, Baking Soda, Baking Powder, Salt, Xanthan Gum, Semisweet Chocolate Chips
Kitchen Tips:
Cut the 5 tablespoons of butter up into pieces to allow it to soften faster. Butter should be cool, but softish to the touch. Use a stand up mixer if you have one, mixing my hand is tough and takes a while. Mix until a solid dough forms. Cookies are best kept frozen in a bag afterwards... take out and microwave a cookie when you want one, or two or three. Be sure and check out our Instagram for other recipes using our cookie mix.
